Typical compartment counts
- 4-piece tasting set for concise premium gifting
- 6-piece assortment with a balanced drawer footprint
- 9-piece grid for a visible, ordered selection
- 12-piece collection or a project-specific cell count
CHOCOLATE GIFT PACKAGING
Chocolate Gift Boxes with
Drawer and Divider.
Sliding chocolate gift boxes with an outer sleeve, pull detail and a compartment tray that presents each piece in order.
A successful chocolate drawer box makes the opening feel deliberate while protecting the assortment layout. The outer sleeve, drawer travel, pull tab, divider height and chocolate cells must be planned together around the finished pieces, wrappers and any leaflet or tasting card.
From 100 pcsCustom packaging MOQ2–8 working daysTypical sample planning*13–20 working daysTypical bulk planning*
*After the structure, artwork and materials are confirmed. Transit is additional.
ASSORTMENT-FIRST LAYOUT
One smooth pull,
every piece in place.
The tray layout should follow the real chocolate before the box artwork is finalised. Piece width, height, wrapper profile and the space needed to lift one chocolate all affect divider cell size, tray depth and the clearance between the drawer and outer sleeve.
Drawer details
- Outer sleeve for the main brand and seasonal artwork
- Drawer tray with an aligned opening and closing motion
- Ribbon, fabric pull or paper tab checked with the filled tray
Sample checks
Fill the final chocolates or representative pieces; check divider height, piece removal, drawer travel, sleeve fit, pull detail and whether the assortment stays ordered when the box is handled.
SPECIFICATION OPTIONS
Details that shape
the chocolate reveal.
These are planning checkpoints rather than fixed dimensions. The final drawer, sleeve, divider grid and finishing direction are confirmed from the finished chocolate, wrapper profile and approved sample.
| Structure | Sliding drawer gift box with outer sleeve and project-selected pull detail |
|---|---|
| Compartment count | 4, 6, 9, 12 or a custom layout planned around the finished assortment |
| Divider tray | Paperboard grid with cell width, depth and height set from each chocolate and wrapper |
| Drawer clearance | Tray travel, sleeve fit, pull-tab position and product height checked together on sample |
| Outer surface | Printed art paper, coated paper, textured specialty paper or FSC-certified paper option where required |
| Brand finish | Foil stamping, embossing, debossing, spot gloss, printed interior message or seasonal artwork |
| Delivery planning | Retail, gifting, local delivery or parcel route reviewed with the completed food packaging plan |
SLEEVE, DRAWER & DIVIDER
Make the box feel
as considered as the assortment.
The sleeve creates the first impression; the divider creates the order after the pull. Materials and finish should support the chocolate brand. FSC-certified paper can be reviewed where required, subject to the final material availability and project certification requirements.
Outer sleeve
Use the sleeve for the principal logo, collection name, seasonal story or gifting message; its fit is checked against the filled drawer.
Drawer pull
A ribbon, fabric pull or paper tab should be easy to grasp without interfering with the tray or the outer sleeve closure.
Divider grid
Each cell is planned around a finished chocolate rather than an abstract square, including the wrapper shape and practical finger access.
Outer delivery pack
The drawer gift box presents the assortment. Suitable outer packaging and protection are considered separately for its actual delivery route.
SEND WITH YOUR BRIEF
Six inputs make the
drawer layout credible.
Chocolate presentation is more reliable when the finished pieces, brand requirements and delivery conditions are considered together before sampling.
What to send
- Finished chocolate piecesShare samples or photos of each piece, including its wrapper, decoration and overall profile.
- Assortment countState whether the launch requires 4, 6, 9, 12 or another number of individual cells.
- Piece dimensionsProvide width, depth, height and a note on any delicate topping or non-standard shape.
- Drawer directionChoose the intended pull edge, sleeve orientation and any ribbon, fabric or paper tab preference.
- Brand and finish briefSend artwork, colour references, seasonal graphics, desired foil or surface treatments, and any FSC-certified paper requirement.
- Delivery routeTell us whether the box is for retail, gifting, local delivery or parcel shipment.
PRODUCT FAQ
Answers before
sampling.
These answers focus on chocolate drawer boxes with divider trays. Use the support guide for artwork, payment, ordering and general production questions.
How many chocolates can a drawer gift box hold?
A drawer box can be planned for 4, 6, 9, 12 or another count. The final arrangement depends on each finished chocolate, wrapper profile, required spacing and intended box size.
Why use a divider tray in a chocolate drawer box?
A divider gives each chocolate an assigned position, helps the assortment remain ordered during presentation and allows individual pieces to be removed more easily.
Can the drawer box have a ribbon or pull tab?
Yes. A ribbon, fabric pull or paper tab can be planned with the drawer clearance and outer sleeve. The pulling detail is checked on the physical sample with the filled tray inside.
Does the gift box replace chocolate shipping packaging?
The drawer box is primarily a presentation package. The suitable outer carton and delivery protection depend on the route, temperature considerations and completed product pack.
CHOCOLATE GIFT PACKAGING
Ready to plan your
chocolate drawer box?
Send the finished assortment, piece count, target opening direction, artwork status and delivery route. We will review the sleeve, drawer and divider layout together.