Suitable applications
- Truffles and filled chocolates
- Praline or bonbon assortments
- Seasonal gift collections
- Corporate and hospitality chocolate gifts
CHOCOLATE PRESENTATION PACKAGING
Chocolate Boxes with Divider Trays.
A presentation box and fitted grid tray for chocolate assortments that need each piece to arrive aligned, protected and ready to gift.
The tray is planned from the finished confection, not from a generic cell count. Piece dimensions, wrapper or cup, quantity per box, lid clearance and the delivery route define the compartment grid, box depth and packing sequence.
From 100 pcsCustom packaging MOQ2–8 working daysTypical sample planning*13–20 working daysTypical bulk planning*
*After the structure, artwork and materials are confirmed. Transit is additional.
DIVIDER TRAY PLANNING
Every piece has a place
before the lid closes.
A divider tray protects the visual order of an assortment. It gives each chocolate a defined position, creates a repeatable packing layout and makes the opening experience feel considered rather than improvised.
Tray decisions
- Cell size follows the finished piece and any cup or wrap
- Grid count follows the assortment, not a standard template
- Tray height and lid clearance are checked together
Plan before sampling
Confirm whether the chocolates are wrapped, cup-set or need a separate food-contact layer. Then sample the tray with representative pieces to check placement, removal and lid clearance.
SPECIFICATION OPTIONS
What defines a confident
chocolate box layout.
The table is a planning framework. The final tray and box are confirmed around your finished chocolates, packing method and market requirements.
| Box format | Presentation box with a fitted divider tray |
|---|---|
| Assortment layout | Single flavour, mixed collection or seasonal selection |
| Divider grid | Custom cells based on finished piece dimensions and count |
| Inner packaging | Planned around wrappers, confectionery cups or a separate food-contact layer |
| Box material | Paperboard or rigid-box construction selected for the final presentation and route |
| Brand finish | Printed artwork, foil, embossing or other finishes subject to the chosen material |
| Sample planning | Typically 2–8 working days after the structure, artwork and materials are confirmed |
| Bulk planning | Typically 13–20 working days after approved specifications |
| MOQ | From 100 pieces |
CUSTOMIZATION PATH
Box, tray and finish
work as one system.
The outer box sets the first impression; the tray controls the assortment. Material, print and finishing decisions should support both the product format and the way customers open the box.
Define the assortment
Confirm piece dimensions, piece count, wrappers or cups and the expected arrangement.
Build the tray grid
Set the cell size, tray height and clearance so pieces remain ordered under the lid.
Finish the presentation
Choose the box material, print and surface treatment around your retail or gifting direction.
SEND WITH YOUR BRIEF
Four details make the
divider tray accurate.
Even a simple grid needs accurate input. Share the finished confection and packing requirements before the first sample is made.
What to send
- Finished chocolateLength, width, height, piece weight and photos of the final confection.
- Primary wrapWhether pieces are wrapped, in cups or require a separate food-contact layer.
- Assortment countPieces per box, flavours, layouts and any insert card or leaflet.
- Delivery & marketRetail, gifting, local delivery or shipped orders, plus destination market requirements.
PRODUCT FAQ
Answers before
sampling.
These answers focus on chocolate assortment packaging and divider trays. Use the support guide for ordering, artwork, payment and general production questions.
What information is needed for a chocolate divider tray?
Send the finished chocolate length, width and height, the number of pieces, wrapper or cup details, product weight and any insert card or leaflet. These details define the grid, cell clearance and box depth.
Can the tray be made for different chocolate shapes?
Yes. The tray can be planned around squares, rectangles, domes, truffles or mixed assortments. A sample with the finished chocolates is the best way to confirm the cell geometry and required clearance.
Does the divider touch the chocolate?
The packaging route depends on whether chocolates are wrapped, placed in cups, or need a separate food-contact layer. Share the product format and destination market so the final material direction can be reviewed before sampling.
How should chocolate boxes be planned for shipping?
A presentation box and an outer transit carton have different jobs. Confirm the delivery method, seasonal temperature considerations and whether a protective outer shipper is required before production.
CHOCOLATE PRESENTATION PACKAGING
Ready to plan your divider tray?
Send a finished chocolate sample or clear dimensions, your assortment count, artwork status and destination. We will review the box and tray direction for your project.